Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 42 minutes. Made with (9-inch) pie shell, eggs, butter or margarine, melted, c. raisins and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and pour all ingredients into pie shell.
Bake 5 minutes at 425 degrees.
Reduce heat to 325 degrees and bake until pie doesn't shake.
π· Perfect Pairings
Complete your meal with these
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