Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 38 minutes. Made with eggs, oleo (not melted), c. sugar, . vinegar and c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat first 4 ingredients well; add last 3.
Pour into unbaked pie shell.
Bake at 325Β° until firm, about 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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