Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 54 minutes. Made with eggs, c. white sugar, margarine, melted, c. coconut and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat well eggs, white sugar and margarine.
Add coconut, chopped pecans, raisins and lemon juice.
Mix all together and pour into unbaked 9-inch pie shell.
Bake at 300Β° for 50 to 60 minutes.
(It's just like sugar candy!)
π· Perfect Pairings
Complete your meal with these
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