Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 56 minutes. Made with c. sugar, margarine, melted, eggs, well beaten, . vinegar and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, margarine, eggs and vinegar.
Mix well.
Add coconut, pecans and raisins.
Pour in unbaked pie shell.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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