Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 52 minutes. Made with eggs, c. margarine, c. sugar, c. each: pecans or black walnuts, raisins and coconut and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In large bowl, combine eggs, margarine and sugar until creamy. Add nuts, raisins, coconut, vanilla and vinegar.
Mix well.
Pour into unbaked pie crust.
Bake 5 minutes at 425°.
Reduce heat to 325° and bake about 30 to 40 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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