Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 46 minutes. Made with pie shell, butter, eggs, c. sugar and c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs well; add sugar, beating well.
Add butter, beat well.
Add raisins, coconut and peanuts.
Pour into pie shell. Bake for 1 hour in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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