Japanese Fruit Cake Pie
Japanese Fruit Cake Pie is an moderately easy Japanese dessert you can prepare in just 50 minutes. Made with eggs, c. coconut, c. pecans, chopped, c. raisins (yellow) and butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs.
Add other ingredients.
Pour into 2 unbaked pie shells.
Bake at 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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