Japanese Fruit Cake
Japanese Fruit Cake is an impressive Japanese dessert you can prepare in about 1 hour 14 minutes. Made with c. butter or margarine, eggs, c. chopped raisins, c. flour and . allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar together well.
Add eggs, one a time, beating well after each addition.
Sift dry ingredients and combine the two mixtures.
Flour raisins and nut meats.
Add to the above mixture.
Pour into layer pans and bake in slow oven (300Β°) for about 1 hour or until cake leaves side of pan clean.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment