Japanese Fruit Cake
Japanese Fruit Cake is an impressive Japanese dessert you can prepare in just 56 minutes. Made with eggs, c. sugar, heaping tbsp. shortening, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, eggs and shortening.
Add milk, flour, spices, vanilla and lemon flavoring.
Add nuts and raisins.
Bake in 3 x 8-inch layer pans at 350Β° for about 35 minutes.
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