Japanese Fried Chicken

Name: Japanese Fried Chicken
Prep time: 18 min
Cook time: 16 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 1/2 lb . chicken; 2 Tbsp . flour; 4 Tbsp . cornstarch; 4 Tbsp . joshinko (rice flour); 2 eggs; 4 Tbsp . sugar; 1 1/4 tsp . salt; 5 tsp . shoyu sauce; 2 tsp . green onions

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings 🌍 Japanese 👁️ 11 views

Japanese Fried Chicken is an moderately easy Japanese international dish you can prepare in just 34 minutes. Made with . chicken, . flour, . cornstarch, . joshinko (rice flour) and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Japanese #Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 1/2 lb . chicken

2 Tbsp . flour

4 Tbsp . cornstarch

4 Tbsp . joshinko (rice flour)

2 eggs

4 Tbsp . sugar

1 1/4 tsp . salt

5 tsp . shoyu sauce

2 tsp . green onions

👨‍🍳 Instructions

Blend all ingredients (except chicken).

Add chicken, soak for 20 minutes and deep fry.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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