Jamaican Rum Punch

Name: Jamaican Rum Punch
Prep time: 10 min
Yield: 8
Ingredients: 2 1/2 cups pineapple juice; 2 1/2 cups orange juice; 1 cup 151 proof rum (such as Bacardi®); 1/2 cup dark rum (such as Meyer's®); 1/4 cup coconut-flavored rum (such as Malibu®); 1/4 cup fresh lime juice; 3 tablespoons grenadine syrup; 1 orange, sliced; 1 lime, sliced; 1 lemon, sliced

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 30g 11%

Dietary Fiber 1.7g 6%

Total Sugars 20.1g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

Float orange slices, lime slices, and lemon slices in the punch.