Italian Cream Pound Cake
Italian Cream Pound Cake is an moderately easy Italian dessert you can prepare in about 1 hour. Made with c. sugar, c. margarine, c. solid vegetable shortening, eggs, separated and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar, margarine and shortening.
Add egg yolks, one at a time, beating after each one.
Mix together soda and buttermilk; add alternately with flour to first mixture.
Add nuts, coconut and vanilla.
Beat egg whites until stiff and fold into mixture.
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