Italian Cream Cheese Cake

Name: Italian Cream Cheese Cake
Prep time: 16 min
Cook time: 24 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 1 c. buttermilk; 3 eggs; 1 tsp . vanilla extract; 1/2 c. chopped pecans; 1/2 c. coconut; 1 stick melted butter

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings Medium 🌍 italian

Italian Cream Cheese Cake - a delicious recipe with 8 ingredients.

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#dessert #italian #under-1-hour

📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. self-rising flour

1 1/2 c. sugar

1 c. buttermilk

3 eggs

1 tsp . vanilla extract

1/2 c. chopped pecans

1/2 c. coconut

1 stick melted butter

👨‍🍳 Instructions

Mix flour, sugar, buttermilk, eggs and extract.

Mix well, then add pecans, coconut and melted butter.

Mix well and pour into a greased Bundt pan and bake in a preheated oven at 350° for 45 minutes to 1 hour.

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