Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy Italian dessert you can prepare in just 40 minutes. Made with c. self-rising flour, c. sugar, c. buttermilk, eggs and . vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar, buttermilk, eggs and extract.
Mix well, then add pecans, coconut and melted butter.
Mix well and pour into a greased Bundt pan and bake in a preheated oven at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
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