Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 10 minutes. Made with margarine, c. crisco, c. sugar, egg yolks and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, sugar and Crisco
Add egg yolks, one at a time
Add soda to milk, then alternately with dry ingredients
Fold in egg whites, vanilla, nuts and coconut
Bake 25 to 30 minutes at 350Β°
Makes 3 layers.
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