Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in just 46 minutes. Made with margarine, c. shortening, c. sugar, egg yolks and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together except egg whites.
In separate bowl beat egg whites until stiff and fold into mixture.
Bake at 350Β° for 25 minutes in 3 greased and floured (8-inch) pans or 2 (9-inch) pans.
π· Perfect Pairings
Complete your meal with these
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