Italian Cream Cake #2
Italian Cream Cake #2 is an moderately easy Italian dessert you can prepare in about 1 hour 8 minutes. Made with . soda, margarine, c. crisco, c. plain flour and small can coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream Crisco and margarine.
Add sugar and vanilla.
Add egg yolks, one at a time.
Sift flour and soda together; add to creamed mixture, alternating with milk.
Add nuts and coconut. Beat egg whites until stiff; fold into the batter.
Pour into 3 (9-inch) greased pans; bake for 25 minutes at 350Β°.
π· Perfect Pairings
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