Italian Anise Cookies
Italian Anise Cookies is an moderately easy Italian dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . baking powder, c. sugar, c. melted shortening and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift dry ingredients.
Beat eggs; add flour, milk and shortening.
Mix with dry ingredients to make a dough.
More flour may be added if needed.
Break dough into pieces and roll into 1/2-inch diameter; cut into 3-inch pieces.
Bring ends together to form a ring.
Bake on greased cookie sheet in a 400Β° oven until light and brown.
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