Iron Skillet Cornbread
Iron Skillet Cornbread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c shortening, c yellow corn meal, salt, baking soda and t sugar or 2 packages sweet & low, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 450Β°.
Put shortening in 9 inch iron skillet. Heat in oven because skillet must be very hot when batter is put into it.
Mix corn meal, salt, soda and sugar in bowl.
Add boiling water to coat the meal (improves texture).
Add buttermilk, eggs and baking powder.
Mix well.
Remove hot skillet from oven, pour excess melted fat into batter, mix again quickly and pour batter into hot pan.
Bake 20-25 minutes.
Brown top quickly under broiler.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment