Irish Stew

Irish Stew

⏱️ Ready in 54 min πŸ₯„ Prep 22 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 British

Irish Stew is an impressive British soup you can prepare in just 54 minutes. Made with . boneless lamb breast or shoulder, cubed about 1-inch, . cooking oil, c. veal or chicken stock, bayleaf and garlic clove, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Using a stew pot, brown the meat in the oil.

Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.

Skim away and discard the froth or scum that rises during the first moments of cooking.

Cover pot and simmer 45 minutes to 1 hour, until meat is quite tender.

🍷 Perfect Pairings

Complete your meal with these

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