Irish Stew
Irish Stew is an impressive British soup you can prepare in just 54 minutes. Made with . boneless lamb breast or shoulder, cubed about 1-inch, . cooking oil, c. veal or chicken stock, bayleaf and garlic clove, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Using a stew pot, brown the meat in the oil.
Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.
Skim away and discard the froth or scum that rises during the first moments of cooking.
Cover pot and simmer 45 minutes to 1 hour, until meat is quite tender.
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