Instant Pot® Midwest Goulash

Name: Instant Pot® Midwest Goulash
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey; 2 small carrots, grated; 1/2 onion, diced; 1/2 green bell pepper, diced; 1 tablespoon Italian seasoning, or to taste; 1 teaspoon garlic powder, or to taste; 1 teaspoon seasoned salt (such as Lawry's®), or to taste; 1 teaspoon ground black pepper, or to taste; 1 1/2 cups water; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons beef bouillon granules; 2 cups elbow macaroni; 1 teaspoon paprika; 1 (15 ounce) can petite diced tomatoes; 1 (8 ounce) can tomato sauce

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.

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🔗 Recipe adapted from AllRecipes

#Stew #Instant pot #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 460

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1415mg 62%

Total Carbohydrate 53.1g 19%

Dietary Fiber 5.4g 19%

Total Sugars 9.4g

Protein 32.1g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes.

Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.

Mix water with Worcestershire sauce and bouillon granules in a small bowl.

Pour into meat mixture and mix well.

Bring to a simmer.

Add macaroni and paprika and stir.

Add tomatoes and tomato sauce, making sure not to stir after this addition.

Close and lock the lid.

Set timer for 4 minutes.

Allow about 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes.

Unlock and remove the lid.