Indian Pudding
Indian Pudding is an moderately easy Indian dessert you can prepare in just 38 minutes. Made with large can evaporated milk, water, c. molasses, c. sugar and c. corn flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together, adding the margarine last.
Bake at 325Β° for 1 1/2 hours, stirring three times while cooking.
Serve with favorite topping.
π· Perfect Pairings
Complete your meal with these
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