Iced Coffee Cream

Name: Iced Coffee Cream
Prep time: 45 min
Yield: 4
Ingredients: 2 instant coffee; 4 light-brown sugar; 1/3 boiling water; 1/4 cinnamon; 3 mixed spice; 2/3 water; 1 1/2 milk; 1 vanilla extract; 5 vanilla ice cream; 8 cocoa powder; 4 cinnamon sticks; 1/2 lime slice; 3 -4 chocolate

⏱️ Ready in 45 min 🥄 Prep 45 min 👥 4 servings

Iced Coffee Cream is an impressive dessert you can prepare in just 45 minutes. Made with instant coffee, light-brown sugar, boiling water, cinnamon and mixed spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Coffee #Under 1 Hour #Dessert

📊 At a Glance

Prep 45 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 25.9g 9%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve coffee and brown sugar in boiling water.

Add cinnamon and Mixed Spice. Add cold water and stir well.

Add milk, vanilla and whipping cream.

Whisk lightly until evenly combined.

Put 2 ice cubes into each glass.

Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.

Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.

Serve at once with long-handled spoons.

VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.