Hungarian-Style Goulash

Hungarian-Style Goulash

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Hungarian-Style Goulash is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with . margarine or butter, medium-sized onions (about 2 lb.), thinly sliced, . stew beef, cut into 1-inch chunks, c. paprika (yes, this much) and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

In 5-quart Dutch oven over medium-high heat, in hot margarine or butter, cook onions until lightly browned.

Add meat, paprika and salt.

Reduce heat to low.

Cover and simmer 1 1/2 to 2 hours until meat is fork-tender.

Stir in sour cream; heat through (do not boil).

Serve over noodles.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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