Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. bisquick, c. sugar, . plus 1/3 c. unsweetened cocoa, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa in a greased 8-inch square baking dish.
Stir in milk and vanilla until well blended.
Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
Pour water on top.
Bake in a 350Β° oven for 40 minutes or until top is firm.
Serve at once, topped with ice cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment