Honey Bun Cake
Honey Bun Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with box yellow cake mix, (8 oz.) carton sour cream, c. sugar, c. wesson oil and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake mix, sour cream, sugar, oil and eggs for 4 minutes. Pour half of batter in a 13 x 9-inch greased and floured pan.
Mix brown sugar and cinnamon.
Sprinkle more than 1/2 of mixture over batter.
Add remainder of batter and sprinkle rest of mixture over this.
Cut across a few times with knife to mix.
Cook at 325Β° for 30 minutes or more.
Ice.
π· Perfect Pairings
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