Homestyle Venezuelan Sautéed Lentils Flatbread

Assemble the ingredients: lentils, coriander, water, paprika, bell pepper, black pepper, carrot.

Warm oil in a heavy pot. Add the lentils and cook until sautéed.

Stir in the aromatics and spices — the backbone of Venezuelan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Venezuelan accompaniments such as bread, rice, or fresh herbs.