Homestyle Sierra Leonean Slow-Cooked Beef Fritters

Assemble the ingredients: beef, tomato, turmeric, stock, olive oil, paprika, black pepper.

Warm oil in a heavy pot. Add the beef and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.