Homestyle Puerto Rican Stewed Mushroom Flatbread

Assemble the ingredients: mushroom, chili, cumin, stock, yogurt, bell pepper, water.

Warm oil in a heavy pot. Add the mushroom and cook until stewed.

Stir in the aromatics and spices — the backbone of Puerto Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Puerto Rican accompaniments such as bread, rice, or fresh herbs.