Homestyle Latvian Grilled Beans Stew

Assemble the ingredients: beans, stock, butter, bay leaf, garlic, yogurt, flour.

Warm oil in a heavy pot. Add the beans and cook until grilled.

Stir in the aromatics and spices — the backbone of Latvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Latvian accompaniments such as bread, rice, or fresh herbs.