Homestyle Belarusian Sautéed Chickpeas Fritters

Assemble the ingredients: chickpeas, olive oil, onion, flour, stock, bell pepper, coriander.

Warm oil in a heavy pot. Add the chickpeas and cook until sautéed.

Stir in the aromatics and spices — the backbone of Belarusian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belarusian accompaniments such as bread, rice, or fresh herbs.