Homemade Ice Cream Cones

Name: Homemade Ice Cream Cones
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 eggs; 1/2 cup white sugar; 1/4 cup butter, melted and cooled; 3 tablespoons milk; 1/2 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 3 tablespoons vegetable oil, or as needed

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 4 views

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 eggs

1/2 cup white sugar

1/4 cup butter, melted and cooled

3 tablespoons milk

1/2 teaspoon vanilla extract

1/3 cup all-purpose flour

1/8 teaspoon salt

3 tablespoons vegetable oil, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 97mg 4%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0.1g 0%

Total Sugars 12.9g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the eggs and sugar in a large bowl until frothy.

Whisk in the butter, milk and vanilla.

Gradually whisk in the flour and salt until smooth.

The batter should be thin; you can stir in more milk if needed.

Heat a small skillet or griddle over medium heat.

Brush the pan lightly with oil.

Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle.

When the underside is golden brown, flip over and cook until golden on the other side.

Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

Place on a wire rack to cool and harden completely.

Repeat with the remaining batter.