Homemade Bread
Homemade Bread is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with qt. milk, c. sugar, mounded tbsp. crisco, . salt and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald milk and pour over sugar, Crisco and salt.
Beat eggs and add to mixture.
Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
Pour lukewarm mixture and mix.
Add rest of flour gradually.
Takes about 4 pounds.
Knead about 10 minutes.
Grease bowl.
Cover and let rise.
Punch down and let rise again.
Punch down and shape into loaves, rolls or cinnamon rolls.
Bake at 325Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment