Holly Wreath Punch

Holly Wreath Punch

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Holly Wreath Punch is an moderately easy drink you can prepare in about 1 hour 12 minutes. Made with (1 lb. 13 oz.) fruit cocktail (reserve liquid), qt. ginger ale, chilled, (6 oz.) can frozen lemonade concentrate, thawed and (46 oz.) can unsweetened pineapple juice, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Use a mold size of punch bowl.

Arrange 7 or 8 cherry halves (from fruit cocktail) in bottom of mold.

Garnish with sprigs of fresh green holly (washed).

Add 1/2 inch water and freeze.

Add remaining fruit cocktail and enough water to fill 3/4 full and freeze.

Unmold, place in punch bowl holly side up.

Pour chilled ginger ale, lemonade, pineapple and liquid from fruit cocktail. Blend liquid.

Makes 3 quarts or 24 (4 ounce) servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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