Holiday Fruitcake
Holiday Fruitcake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. ready-to-mix borden mincemeat, c. water, c. walnuts, coarsely chopped, c. (8 oz.) candied fruit, chopped and (13 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put package of mincemeat, broken, with 1/2 cup water and boil briskly for 1 minute
Cool
Combine the mincemeat, nuts, candied fruit, sweetened condensed milk and egg
Blend well
Stir in flour and baking soda; pour into a loaf pan that has been greased and floured
Bake at 350Β° for 1 hour and 30 minutes or until center comes back when lightly touched.
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