Herby Salvadoran Pan-Fried Chicken Flatbread

Assemble the ingredients: chicken, lemon juice, yogurt, garlic, black pepper, olive oil, paprika.

Warm oil in a heavy pot. Add the chicken and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Salvadoran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Salvadoran accompaniments such as bread, rice, or fresh herbs.