Herby Jordanian Grilled Chicken Pastry

Assemble the ingredients: chicken, bay leaf, garlic, parsley, butter, chili, salt.

Warm oil in a heavy pot. Add the chicken and cook until grilled.

Stir in the aromatics and spices — the backbone of Jordanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Jordanian accompaniments such as bread, rice, or fresh herbs.