Herby Ethiopian Pan-Fried Shrimp Rice

Assemble the ingredients: shrimp, chili, bay leaf, carrot, garlic, paprika, parsley.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Ethiopian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ethiopian accompaniments such as bread, rice, or fresh herbs.