Herby Burkinabe Sautéed Vegetable Fritters

Assemble the ingredients: vegetable, coriander, water, chili, cumin, garlic, bay leaf.

Warm oil in a heavy pot. Add the vegetable and cook until sautéed.

Stir in the aromatics and spices — the backbone of Burkinabe flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burkinabe accompaniments such as bread, rice, or fresh herbs.