Herby Bhutanese Braised Pork Kebabs

Assemble the ingredients: pork, water, carrot, paprika, turmeric, butter, yogurt.

Warm oil in a heavy pot. Add the pork and cook until braised.

Stir in the aromatics and spices — the backbone of Bhutanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bhutanese accompaniments such as bread, rice, or fresh herbs.