Herby Bermudian Spiced Turkey Soup

Assemble the ingredients: turkey, butter, water, potato, lemon juice, chili, black pepper.

Warm oil in a heavy pot. Add the turkey and cook until spiced.

Stir in the aromatics and spices — the backbone of Bermudian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bermudian accompaniments such as bread, rice, or fresh herbs.