Hearty Maltese Simmered Pork Porridge

Assemble the ingredients: pork, black pepper, lemon juice, flour, garlic, water, salt.

Warm oil in a heavy pot. Add the pork and cook until simmered.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.