Hearty Lithuanian Roasted Pork Soup

Assemble the ingredients: pork, olive oil, bell pepper, garlic, coriander, chili, onion.

Warm oil in a heavy pot. Add the pork and cook until roasted.

Stir in the aromatics and spices — the backbone of Lithuanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Lithuanian accompaniments such as bread, rice, or fresh herbs.