Hearty Beef Pot Pie
Hearty Beef Pot Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with (40 oz.) can dinty moore beef stew, prepared 9-inch pie crust and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
Spoon stew into a 2-quart round casserole bowl.
Place pie crust on top of the stew.
Fold edges under. Sprinkle with cheese; cut 2 or 3 slits in crust.
Bake for 35 to 40 minutes, or until crust is golden brown.
(Use as much cheese as desired.)
π· Perfect Pairings
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