Hearty Armenian Stewed Chickpeas Flatbread

Assemble the ingredients: chickpeas, tomato, stock, black pepper, bay leaf, coriander, salt.

Warm oil in a heavy pot. Add the chickpeas and cook until stewed.

Stir in the aromatics and spices — the backbone of Armenian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Armenian accompaniments such as bread, rice, or fresh herbs.