Harold's Hot as You Can Handle Chili
Harold'S Hot As You Can Handle Chili is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with to 4 lb. ground beef, chili hot beans (11 oz.), (10 oz.) cans ro-tel tomatoes, (4 1/2 oz.) cans chopped green chilies and habanero peppers, chopped or sauce (1 oz. - 1/4 c. to taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown ground beef then pour off grease.
Add beans and stir until well mixed.
Add Ro-Tel tomatoes and stir.
Add 2 cans chopped green chilies and stir.
Add 2 cups of water and 2 packages of chili seasoning then stir until well mixed.
Bring to a boil then let simmer on low heat for approximately 2 hours.
Add habanero peppers to taste (Habanero peppers are extremely hot) before simmering.
Cover while simmering.
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