Ham and Egg Pasta
Ham And Egg Pasta is an moderately easy pasta dish you can prepare in about 1 hour 40 minutes. Made with . uncooked whole wheat or regular fettuccini, . olive oil, c. sliced green onions, c. dairy sour cream and . skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
Keep warm.
In large skillet over medium-high heat, heat oil.
Saute onions for 1 to 2 minutes or until crisp-tender.
Reduce heat to medium.
Stir in sour cream, milk, parsley, salt and pepper.
Cook, stirring constantly, until hot.
Do not boil.
Stir in turkey ham, egg wedges and fettuccini; toss gently.
Makes 4 (1 1/2 cup) servings.
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