Grilled Chicken and Fresh Vegetables

Grilled Chicken and Fresh Vegetables

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Grilled Chicken And Fresh Vegetables is an moderately easy grilled dish you can prepare in about 1 hour 26 minutes. Made with boneless, skinless chicken breast halves, (8 oz.) bottles vinaigrette salad dressing, sweet red peppers, small zucchini and small carrots, scraped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#American #Grilled
πŸ‘¨β€πŸ³ Instructions

In shallow dish combine chicken and 2 bottles of the salad dressing.

Cover and marinate 4 hours in refrigerator.

Cut vegetables into bite size pieces and place in another shallow dish.

Add remaining 2 bottles of salad dressing; chill.

Remove chicken from marinade, reserving marinade.

Grill 5 to 6 minutes on each side, basting with marinade.

Remove vegetables from marinade.

Grill vegetables on wire rack or steamed or sauteed on top of stove.

Yields 12 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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