Green Chile(Soup or Smothering for Burritos, Chile Rellenos or Enchiladas)

Green Chile(Soup or Smothering for Burritos, Chile Rellenos or Enchiladas)

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 19 views

Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas) - a delicious recipe with 11 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Heat oil in large stockpot.

Add pork, onion, garlic, salt and pepper.

Saute until pork is browned.

Drain juice from tomatoes into stockpot.

Chop tomatoes and add to pork with chiles and 2 cups water.

Stir well and simmer, covered, for 45 minutes.

Whisk together flour and 1/3 cup water until smooth.

Add to chile mixture and stir constantly until well blended and slightly thickened.

Cover and simmer for 15 minutes.

Serve with warm tortillas.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.