Greek Pasta Salad
Greek Pasta Salad is an moderately easy Greek pasta dish you can prepare in just 42 minutes. Made with box (14 to 16 oz.) radiatore or pasta ruffles, bag (10 oz.) fresh spinach, rinsed and coarsely chopped, . (8 oz.) feta cheese, crumbled, c. italian dressing and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large pot of boiling salted water, cook pasta to desired doneness; drain and cool by rinsing in cold water, then drain again.
In large bowl, mix together all remaining ingredients thoroughly but gently; add pasta and toss.
Serve or refrigerate until ready to serve (best served at room temperature).
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