Grandmother's Salvadoran Simmered Eggs Soup

Assemble the ingredients: eggs, yogurt, black pepper, carrot, stock, lemon juice, butter.

Warm oil in a heavy pot. Add the eggs and cook until simmered.

Stir in the aromatics and spices — the backbone of Salvadoran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Salvadoran accompaniments such as bread, rice, or fresh herbs.